Multiple sources advise us to eat 5-6 small meals per day, but they never define how many calories is in a small meal. That’s where most people become confused. My small meal may consist of 500 calories, whereas, someone elses small meal may consist of 300-650 calories per meal.
For example, John is 6′2 and 204 lbs. (athletic looking build) and 11% bodyfat. Bill is 5′9 and 204 lbs. obviously out of shape, (chubby, round build, looks out of shape) and 23% body fat. (Both engage in moderate activity)
John has exactly 22 lbs of fat and 182 lbs. of lean muscle, whereas, Bill has a total of 47 lbs of fat and only 157 lbs. of lean muscle. Based on lean body mass, their caloric needs are completely different. (Having your bodyfat tested is the only way to determine your daily caloric requirements)
John’s caloric requirements are exactly 3672 per day, if he wants to stay the same bodyweight. These requirements are based on moderate activity.
Bill’s caloric requirements are 3304 per day to stay the same weight.
Now let’s say Bill wants to lose 20 lbs. (2-3 lbs. per week is a healthy approach to weight-loss)
One lb. of fat is exactly 3500 calories. Bill has a total caloric intake of 23,128 per week. His goal is to lose 2 lbs. per week. Which means I have to subtract 7000 calories per week from Bill’s diet to get to 16,128 (total calories) divided by 7 (days per week), now we are at 2304 calories per day spread over 5 meals. Let’s not forget, Bill is at a moderate activity level. 460 calories per meal for five meals. Not difficult to do once you eliminate empty calories.
Once you build lean muscle and lose fat, your caloric requirements go up. Basically, you have to eat more food to sustain your hard earned muscle. HA! Once you build this hard earned muscle you can manipulate your calories down and engage in some form of fat burning aerobic activitiy to lose any extra body fat.
Be patient, stay away from the scale, and add nutritional foods into your diet. Remember it’s not how much you eat, it’s what you eat and how often you eat.
Not intended as medical advice.
www.fitnessgenerator.com/mcgheetraining
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April 23, 2007 at 10:01 pm
help me please i eat about 4000 calories a day, Maybe more i am about 50lbs over weight.
April 23, 2007 at 10:08 pm
Well this is really very interesting! I’ve never had my bodyfat measured (I didn’t know there was such a thing actually; my trainer never mentioned it) so I have no idea whatsoever what it would be. Based on rough estimations of my height and current weight, alot of sites recommend me eating around 2000 calories per day, but the plan I’m on has me at just under 1500 and eating ALL day long.
Yours is a good site and I will definitely be back – thank you for your helpful comments.
April 23, 2007 at 10:29 pm
Thank you miss e
Thank you for commenting and for your compliments.
That stinks that your trainer never mentioned LBM to you. Measuring a persons LBM is really the only way to figure out your exact daily caloric requirements (DCR). Anything else is an estimate. I can have a person the exact same height(6′2) and weight (204) as I am, and they could have 19 % and myself 11% (more lean muscle mass). That’s a big difference. Now, add in the activity multiplier, and calories are different. If he’s sedentary and I am heavy activity, naturally my requirements would be higher. Which means, I get to eat more food.
The 1500 they have you on is an estimate. It’s probably not way off, but what happens when you begin to build lean muscle. Your requirements will change, thus, causing you to be deficient in calories. That’s good and bad depending on your goals and the intensity of your training. If the 1500 is over, you will store the rest as fat. No two ways about that.
Thank you again,
Aaron
April 23, 2007 at 10:53 pm
I tried the 5-6 small meals a day, but it didn’t work out for me. I ended up eating too much.
Oh, and I like the scale
April 23, 2007 at 11:31 pm
Did you know your exact caloric requirements. If you were eating too little during these meals then yes I’m sure you did eat more throughout the day. You could’ve been deficient early then ate too much as the day progressed. More than likely is was later in the evening where you were eating too much.
If you were eating too much in every meal then you didn’t have a clue of your caloric requirements (not unusual).
Sometimes it doesn’t work for people, but it really depends on what we eat. If we are eating foods that consists of High Fructose Corn Syrup, bleached flour, monosodium glutumate, and drinking diet soda, then yes those products will create cravings and set us up to eat more food. That’s what some foods are designed to do, that way we eat more. For me and for most of the people I know who eat every 2-3 hours, have a hard time finishing their last meal or snack. It’s not easy becoming adjusted to that type of eating.
I’m not against the scale, however, the scale can be extremely disappointing and discouraging for some people. Especially for those who are eating and training correctly, and building muscle. At the beginning it’s a slower weight-loss process because of muscle building. However, it is the healthiest, most effective strategy towards long term weight-loss. Those people will stay the same weight for a short period, feel stronger, and continue training and eating correctly. While others will lose 10 lbs overnight, then give up the next week because they are starving, irritable, and have no energy.
If you have any questions feel free to ask. Thanks for commenting.
July 18, 2008 at 10:32 am
SOG knives…
Interesting ideas… I wonder how the Hollywood media would portray this?…